Solæg for the Easter lunch



Add color to the Easter lunch with colored solæg (pickled eggs Southern Jutland style).

Solæg is a specialty that is eaten on various occasions all year round - for the Easter lunch you can possibly color the eggs.

Prepare for the best result right now!

Here you will find the recipe for the Southern Jutland delicacy.

Dates overview

Saturday, the 16.03.2024


Sunday, the 17.03.2024


Monday, the 18.03.2024


Soleier für das Osteressen

Perlegade 50
6400 Sønderborg


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