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Landschaftsmuseum Angeln/Unewatt: Fermentierungsworkshop mit Anna-Lilja
Other guided tours
Family & kids
Culinary event
Fermentation Workshop with Anna-Lilja April 16, 2026 at 5:30 PM
How do we preserve food? We will ferment together, learn about the importance of nutrition for the climate, and take our results home. Feel free to bring empty jars!
Participation for 5 EUR cost contribution per person. A spot is only secured after confirmed registration. Registration at: info@ksr-nord.de
